I have been cooking a lot lately but nothing really "blog-worthy." Tonight's dinner will remedy that: Chicken "tagine" with lemon and olives, couscous pilaf with dried apricots and toasted almonds, beet salad with lemon vinaigrette, and, according to Cook's Illustrated "The Best Chocolate Bundt Cake."
Of course I didn't take any pictures while I was making the cake but I'll try to take some before we devour it. Ditto on the salad. Although I'm doubtful it will be gobbled up. Beets are an iffy selection for entertaining. People are very black and white about them - you either love them or hate them. But the salad is pretty so I'll snap a few pics.
The "tagine" and couscous are another story. I'll try to take pictures while making them but I'm also multi-tasking and hosting a playdate for the kiddo and a friend today so I'm not making any promises. Once they're cooked it's way easier to photograph them. The dishes that is, not the 5 year olds.
The chocolate cake smells divine as it bakes right now - hopefully it will taste half as good. Recipes and pictures to come, promise.